Location: Galax, Virginia
Job Number: 6371
This job was filled. 3/9/20 Apply to be considered if and when it opens up again. Thanks
An excellent opportunity to develop and expand cheesemaking skills and garner experience with raw, seasonal, grass-based milk. As cheesemake assistant you will assist the cheesemakers in all aspects of cheesemake, from production to quality management, as well as managing the cleanliness of the cheeseroom and cheesemaking equipment and recordkeeping.
Our ideal candidate is passionate, disciplined, and has a strong interest in learning. They take pride in their work and are willing to go above and beyond to achieve excellence. They work well under the pressure of a production environment and have good time management skills; they are resilient and able to adapt to changing circumstances. An ability to work in a team environment is essential; prior experience with food safety standards is a plus.
SKILLS YOU’LL TAKE AWAY FROM THIS JOB
The fundamentals of making cheese with seasonal raw milk
Experience with food science, the principles of sanitation, and HAACP
An understanding of the importance of detail in a production setting
Ability to see the whole picture and pick up whatever job most needs doing
RESPONSIBILITIES INCLUDE
Assisting cheesemakers in daily production of cheese, including set-up and put-away
Daily cleaning and sanitation of cheeseroom and cheesemaking equipment as required by the food safety plan
Removing cheese from brine vats and transferring stacks of cheese into aging cellars
Complying with all food safety requirements and Standard Operating Procedures
QUALIFICATIONS
Able to lift up to 50 lbs, and work in a humid environment
Must have reliable transportation
Capable of working as part of a team
Able to pay attention to detail
Food handling experience preferred
Housing (including utilities, internet, and TV) is available if needed.
Benefits for permanent employees include paid vacation time and full health insurance.
An excellent opportunity to develop and expand cheesemaking skills and garner experience with raw, seasonal, grass-based milk. As cheesemake assistant you will assist the cheesemakers in all aspects of cheesemake, from production to quality management, as well as managing the cleanliness of the cheeseroom and cheesemaking equipment and recordkeeping.
Our ideal candidate is passionate, disciplined, and has a strong interest in learning. They take pride in their work and are willing to go above and beyond to achieve excellence. They work well under the pressure of a production environment and have good time management skills; they are resilient and able to adapt to changing circumstances. An ability to work in a team environment is essential; prior experience with food safety standards is a plus.
SKILLS YOU’LL TAKE AWAY FROM THIS JOB
The fundamentals of making cheese with seasonal raw milk
Experience with food science, the principles of sanitation, and HAACP
An understanding of the importance of detail in a production setting
Ability to see the whole picture and pick up whatever job most needs doing
RESPONSIBILITIES INCLUDE
Assisting cheesemakers in daily production of cheese, including set-up and put-away
Daily cleaning and sanitation of cheeseroom and cheesemaking equipment as required by the food safety plan
Removing cheese from brine vats and transferring stacks of cheese into aging cellars
Complying with all food safety requirements and Standard Operating Procedures
QUALIFICATIONS
Able to lift up to 50 lbs, and work in a humid environment
Must have reliable transportation
Capable of working as part of a team
Able to pay attention to detail
Food handling experience preferred
Housing (including utilities, internet, and TV) is available if needed.
Benefits for permanent employees include paid vacation time and full health insurance.